Khao Chae “Summer Rice”
(Steamed Rice in Fragrant Iced Water with Condiments)

The historical menu emerged during the reign of Rama II as a delicate dish offered to monks and highly respected elders as a sign of prosperity. Today, this complex dish can be enjoyed by all during
the summer months between mid-March until the end of April.

Khao Chae from Nai Lert Park Heritage Home comprises of boiled rice ob tien (rice smoked in scented candle used in cooking), jasmine-scented water, ice cubes and accompaniments such as minced pork stuffed in green sweet peppers with shrimps, shallots, coriander roots and garlic steamed cooked then wrapped in fried eggs. Crispy fried caramelized sun dried snakehead and shredded sweetened pork, beef or fish (seer shredded fennel fish) sweetened and seasoned to perfection. Chinese radish stir-fried (hua chai po pad) with special culinary techniques applied visually more appealing to the eyes enhancing appetite. Another essential side dish is the deep-fried kapi (krill paste) balls, a family secret recipe of
Nai Lert Park Heritage Home. All ingredients have been carefully selected by our experienced chef in traditional Thai dishes, making Khao Chae Nai Lert Park Heritage Home unique and full of flavours.

Every bite embodies the essence of Thai culinary craftsmanship,
delivering a unique and satisfying experience.

Savor this refreshing summer treat in the serene ambiance of Nai Lert Park

Pricing:
Dine-in Set: THB 690++
Gift Set: THB 890 net

You can also indulge in a variety of summer delights menu, including:

Dried Fish and Crispy Shallot with Watermelon
THB 270++

Sweet Marian Plum in Light Syrup with Crushed Ice
THB 380++

Sweet Sticky Rice with Mango and Coconut Cream
THB 290++

Available from now until May 31, 2025 .

📍 Ma Maison Open Daily
For Dine-in, Takeaway, and Delivery
Lunch: 11:00 AM – 2:30 PM (Last order: 2:00 PM)
Dinner: 6:00 PM – 10:00 PM (Last order: 9:30 PM)

📞 Please call us for reservation & order
Tel: 02-655-4773, 083-096-1171
LINE: 0830961171 or @nailert_legacy