At École Ducasse Nai Lert Bangkok Café, we believe a croissant is far more than just a pastry,
it is a work of art born from meticulous attention to detail, enduring patience,
and the authentic spirit of French heritage.

Precision, Patience, and Mastery
Behind every aromatic golden crust and beautifully defined layer lies the world-class standards
of Alain Ducasse. Each piece is handcrafted using traditional techniques that demand absolute precision at every stage from rigorous temperature control to the delicate lamination of the dough—ensuring a result of unparalleled perfection.

Exceptional Butter, Exceptional Taste
We select only the finest ingredients, featuring premium artisanal butter that imparts a signature fragrance. This excellence is combined with a refined crafting process to achieve the ultimate sensory balance: a “shatteringly crisp” exterior and a “light, airy, and buttery” interior that melts in your mouth.

Simple Pleasures, Elevated
Our philosophy is to elevate “simple pleasures” into extraordinary experiences. Whether it is our classic butter croissant or our diverse range of Viennoiseries, every bite is a testament to the mastery we are dedicated to sharing with you.

Discover the authentic taste of France at École Ducasse Nai Lert Bangkok Café.

Open Daily: 07:00 AM – 06:00 PM
Tel: +66 (0) 2253 9551
LINE: @EcoleDucasseBKK