At Lady L, we bring together a selection of premium cuts from Hokkaido, Japan and Australia, each grilled over an open flame to bring out its natural flavour, smoky aroma and juicy texture.

CHAR-GRILLED STEAK SELECTION
Hokkaido Tokachi Herb Striploin
200 g / 300 g

Japanese Wagyu Nambu Striploin
180 g / 250 g

Australian Angus Ribeye 150 Days
180 g / 280 g

Australian Angus Tenderloin 150 Days
180 g / 280 g

Australian Angus Tomahawk 270 Days
Approx. 1–1.5 kg per serving

From a tender Tenderloin to a rich, juicy Ribeye, or a Tomahawk to share around the table,
simply choose the cut that suits your mood.

Now available at Lady L Bistro

Lady L Open Daily
Monday – Friday
11.00 – 21.00 hrs. (Last Order: 20.30 hrs.)

Saturday – Sunday
09.00 – 21.00 hrs. (Last Order: 20.30 hrs.)

Reservations & Enquiries
Tel. 095-425-1424, 02-655-4446
LINE: @nailert_legacy